sherbet float | indulge

sherbet float |

One of my closest college gal pals is pregnant (we find out the sex in 2 Mondays!) and we were chatting about finding a fun drink that she could partake in. So, I decided to make this little sweet treat for her to indulge in (and me too, who are we kidding). It has fruit nectars, sherbet (or vanilla ice cream if things are getting really serious), and a little fizz, so it’s a little bit of all things delicious. I am enjoying this drink right now in honor of all my non-drinkers, dessert lovers, and beautiful pregnant ladies.

Sherbet Float


  • 1.5 oz pineapple nectar
  • 1.5 oz peach nectar
  • 8.4 fl oz. sparkling clementine Izze
  • strawberry or raspberry sherbet (who needs an exact on that… let’s just add until we are happy)


  • Add in your desired amount of sherbet into glass (no one will judge you if you squish it down to fit more in). Then pour in nectars and top with sparkling izze. Quickly stir and enjoy!


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