blue cheese & cranberry brussels sprouts | indulge

blue cheese & cranberry brussels sprouts | paperyrain.comblue cheese & cranberry brussels sprouts | paperyrain.comMy husband’s favorite salad that I make has blue cheese, cranberries, and sliced almonds, topped with champagne dressing. Because we eat it so often, we sometimes have a love hate relationship with the salad (sorry salad, I hate for you to find out this way). To be able to enjoy a bit of our favorite flavors but give us a break from the salad, I decided to share the topping love with another food, brussels sprouts (salad, how do you feel about an open relationship?). I changed out the champagne dressing for a homemade balsamic reduction and found a way to revitalize some of our favorite toppings.

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